Soy Sauce Salmon

Pan-broiled salmon fillets glazed with a melted butter and soy sauce mixture. A family favorite!

Ingredients

• 1.5 lb fresh salmon fillets
• 6 Tbsp melted butter
• 6 Tbsp soy sauce
• to taste lemon pepper seasoning

Method

1. 1
   Spray a large non-stick pan with cooking spray.
2. 2
   Lay salmon fillet(s) flat on the prepared pan, skin side down.
3. 3
   In a bowl, mix melted butter with soy sauce until combined.
4. 4
   Pour the butter and soy sauce mixture over the salmon.
5. 5
   Bake at 375°F or 400°F for 15-20+ minutes until the internal temperature reaches 140°F. If desired, for the last few minutes, turn on low broil instead.

Notes

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