Red Lobster Cheddar Bay Biscuits

Fluffy garlic-cheese biscuits featuring Cheddar cheese and a savory garlic butter topping.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur

Ingredients

• 2.5 cups Bisquick baking mix
• 4 tablespoons cold butter (for dough)
• 1 cup grated medium Cheddar cheese (heaping)
• 3/4 cup cold whole milk
• 1/4 teaspoon garlic powder (for dough)
• 2 tablespoons butter, melted (for topping)
• 1/2 teaspoon garlic powder (for topping)
• 1/4 teaspoon dried parsley flakes (for topping)
• 1 pinch salt (for topping)

Method

1. 1
   Preheat the oven to 400° Fahrenheit.
2. 2
   Combine the Bisquick with cold butter in a medium bowl using a pastry cutter or dinner fork, mixing until small pea-sized chunks of butter remain throughout.
3. 3
   Add the Cheddar cheese, milk, and garlic powder to the mixture and combine by hand with a large spoon until just combined, being careful not to overmix.
4. 4
   Drop quarter-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
5. 5
   Bake for 15 to 17 minutes or until the tops of the biscuits turn light brown.
6. 6
   While the biscuits bake, melt the butter in a small microwave-safe bowl and stir in the garlic powder and dried parsley flakes.
7. 7
   Upon removal from the oven, brush the garlic butter mixture over the tops of all biscuits, ensuring all butter is used.

Notes

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