Flour Types

Ingredients

• 0 CAKE FLOUR (1 cup equivalent)
• 0.75 cup + 2 Tbsp all-purpose flour
• 2 Tbsp conrnstarch
• 0 SELF-RISING FLOUR 1 cup equivalent
• 1 cup flour
• 0.5 tsp salt
• 1.5 tsp baking powder

Method

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